Neapolis 3496 # Neapolis {neh-ap'-ol-is}; from 3501 and 4172;

new town; Neapolis, a place in Macedonia: -- {Neapolis}.[ql


 born 0738 # artigennetos {ar-teeg-en'-nay-tos}; from 737 and

1084; just born, i.e. (figuratively) a young convert: -- new

{born}.[ql


 moon 3561 # noumenia {noo-may-nee'-ah}; feminine of a compound

of 3501 and 3376 (as noun by implication of 2250); the festival

of new moon: -- new {moon}.[ql


 new 0738 # artigennetos {ar-teeg-en'-nay-tos}; from 737 and

1084; just born, i.e. (figuratively) a young convert: -- {new}

born.[ql


 new 0046 # agnaphos {ag'-naf-os}; from 1 (as a negative

particle) and the same as 1102; properly, unfulled, i.e. (by

implication) new (cloth): -- {new}.[ql


 new 1098 # gleukos {glyoo'-kos}; akin to 1099; sweet wine, i.e.

(prop.) must (fresh juice), but used of the more saccharine (and

therefore highly inebriating) fermented wine: -- {new} wine.[ql


 new 2537 # kainos {kahee-nos'}; of uncertain affinity; new

(especially in freshness; while 3501 is properly so with respect

to age: -- {new}.[ql


 new 3561 # noumenia {noo-may-nee'-ah}; feminine of a compound

of 3501 and 3376 (as noun by implication of 2250); the festival

of new moon: -- {new} moon.[ql


 new 3501 # neos {neh'-os}; including the comparative neoteros

{neh-o'-ter-os}; a primary word; "new", i.e. (of persons)

youthful, or (of things) fresh; figuratively, regenerate: --

{new}, young.[ql


 new 4372 # prosphatos {pros'-fat-os; from 4253 and a derivative

of 4969; previously (recently) slain (fresh), i.e.

(figuratively) lately made: -- {new}.[ql


 renew 0341 # anakainoo {an-ak-ahee-no'-o}; from 303 and a

derivative of 2537; to renovate: -- {renew}.[ql


 renew 0340 # anakainizo {an-ak-ahee-nid'-zo}; from 303 and a

derivative of 2537; to restore: -- {renew}.[ql


 renew 0365 # ananeoo {an-an-neh-o'-o}; from 303 and a

derivative of 3501; to renovate, i.e. reform: -- {renew}.[ql


 wine 1098 # gleukos {glyoo'-kos}; akin to 1099; sweet wine, i.e.

 (prop.) must (fresh juice), but used of the more saccharine

(and therefore highly inebriating) fermented wine: -- new {wine}.

[ql




 


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